Carter's Cookbook 2
A sequel simple book of food that Carter makes. Made to use.
Carter Were started cooking ten years ago and never thought she would be writing a cookbook. She started experimenting with sprouted bread when working at a bakery in Sydney. When moving back to Auckland, her friend, and florist, Sophie, invited her to share the lease on a retail space. They opened their shop in 2015 and Carter sold her bread, toast, cookies and coffee. After two years they outgrew the space and both ended up living back in Australia.
Food by Carter Were
Photos by Harry Were
Measures: 16 x 23 cm
Binding: Soft cover printed on on laser-cut Fedrigoni Materica